A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover our favorite Japanese izakaya recipes! - 2Discover these delightful crepe recipes that elevate your brunch experience.
- 3Discover shrimp recipes that will elevate your dinner experience!
- 4Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- 5Discover delightful and colorful salads that burst with flavor!
