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Delightful Sweet Bread Casserole
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
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Ingredients

  • 6 Hawaiian bread rolls (such as King's®)
  • ½ cup shredded Swiss cheese, divided
  • ½ cup shredded Cheddar cheese, divided
  • 3 slices cooked bacon, diced, divided
  • 4 green onions, diced, divided
  • 3 eggs
  • ⅔ cup half-and-half
  • ½ cup skim milk
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

  • Step 1:
    Preheat the oven to 350 degrees F (175 degrees C).
  • Step 2:
    Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
  • Step 3:
    Bake in the preheated oven until toasted, about 10 minutes.
  • Step 4:
    Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
  • Step 5:
    Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
  • Step 6:
    Bake in the preheated oven until strata is hot in the center, about 30 minutes.

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