Savory tamale hash made quickly and easily.
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Ingredients
- 1 tablespoon avocado oil
- 2 tamales, cut into 1/2-inch cubes
- 2 tablespoons homemade Mexican tomato sauce
- salt to taste
Directions
- Step 1:Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
LATEST POSTS
- 1
Get ready to devour these spine-chilling treats! - 2Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- 315 Tempting Chicken Thigh Recipes for Your Instant Pot
- 4Delightful chicken skillet meals in just 20 minutes!
- 5Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
